NOW HIRING CARRYOUT The Ema team is hiring for full-time & part-time CARRYOUT 6 months of experience required Flexible schedule including nights, weekends, and holidays EOE. E-Verify. Mediterranean Cuisine, California Style : A welcoming ambiance and a fresh take on Mediterranean menu with Chef CJ Jacobson s lighter California-style of cooking FOR CONSIDERATION: Apply now in our online system, ...
Our Tasting Room Attendants create wonderful experiences and education for our Guests in our Napa Style Tasting Rooms. A unique and varied role, Tasting Room Attendants are responsible for providing wine tastings, handling retail sales, assisting with Wine Club Member activities, answering calls, and overseeing carry out and catering orders. Associated topics: cleaning, hotel, ihg, maid, mainte...
Servers are key in creating a truly great experience at Cooper s Hawk. Our restaurants are busy, so servers are expected to balance positive guest connections with the best service possible. Our servers have a passion for people, service, food and wine and are responsible for delivering gracious hospitality with a strong knowledge of Cooper s Hawk products and company. Our servers operate extre...
Our Dishwashers are essential to the success of the Cooper s Hawk kitchen and play a key role in creating a positive experience for each guest. Responsibilities include properly washing and storing all dishes, plates, glassware, and other small wares within the restaurant. Associated topics: cookware, dish, dishwasher, dishwasher steward, duties, kitchen utility, lavavajillas, lavaplatos, utens...
In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list, preparing a variety of hot and cold food items, washing, peeling, slicing measuring and mixing ingredients, assembling dishes and working with the kitchen team to distribute food to our service staff. Associated topics: breakfast, ca...
In our scratch kitchen, the Line Cook is a key player in ensuring we are serving the best quality food to our guests. Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to Cooper s Hawk recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in cool...
As the main, and often first point of contact with our guests, the Cooper s Hawk Host is one of our most important roles. Our Hosts greet every guest in friendly and efficient manner. They are responsible for our reservation and seating system and enthusiastically communicating accurate information to our guests. Associated topics: auxiliar de comedor, camarera, camarero, dining room attendant,...
The Cooper s Hawk Bartender is key in creating a truly great Guest experience. Cooper s Hawk gets pretty busy so this person will balance creating that customer connection with delivering the best service possible. Associated topics: barback, bartender, beer, beverage, beverage service, cocktail service, lounge, martini, mixologist, pub bartender Associated topics: barback, bartender, beer, bev...
Full-time, Part-Time, Student Pool, and Pool (As Needed) positions available. Responsible for operating a dish machine and use of chemicals, emptying garbage, sweeping and mopping floors, cleaning of kitchen equipment; and adhering to State safety and sanitation regulations. We are an Equal Opportunity Employer Associated topics: cleanliness, dish, dishwasher, duties, lavavajillas, plates, sani...
Position Overview: The Hosting Engineer will perform hosting activities necessary to prepare data for attorney review, including user and case administration, loading documents, performing searches, and index management. Responsibilities: Perform hosting activities necessary to prepare data for attorney review, including user and case administration, loading documents, performing searches, and ...
We are located at 845 N State St ste 101, Chicago, IL 60610 Little Beet Table LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks. We believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free). LBT is part of Aurify Bran...
Restaurant Team Member - Crew (90 - Naperville Riverwalk) (19019585) Description At Chipotle, weve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. Whats in it for you: Tuition assistance (up to $5,...
At GameWorks, we pride ourselves on being a guest-focused business. We wouldn't be able to be guest-focused if it weren't for our best contributors, our employees! If you are looking to work with a team that shares your passion in creating a \"beyond words\" guest experience, by creating the ultimate gaming and dining vibe, then we want to hear from you. We are currently seeking qualified Serve...
About Us Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries. During her tenure at Maple...
Store Number: 1114 Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are c...
Full-time and pool positions (As Needed) available on AM and PM shifts. $1,000 sign on bonus paid after 90 days of employment. As a Cook, you will make a difference in the lives of our residents by preparing meals that excite and delight them! You will work in the dining room carving meat during Sunday brunch. Summary of Job Duties: Adhere to all sanitation and food handling protocols. Prepare ...
Job Description We are looking for enthusiastic and energetic individuals to join our Chicago Tasting Room team. Part Time Cook Key Responsibilities: Set up and stock stations as necessary Cook menu items in cooperation with the kitchen staff Maintain a clean work station Stock inventory Ensure food is coming out in a timely manner and in high quality Comply with nutrition and sanitation regula...
NOW HIRING BARTENDERS The Ema team is hiring for full-time Bartenders 1-2 years of experience required Shifts include lunch, dinner, and weekends including brunch EOE. E-Verify. Mediterranean Cuisine, California Style : A welcoming ambiance and a fresh take on Mediterranean menu with Chef CJ Jacobson s lighter California-style of cooking FOR CONSIDERATION: Apply now in our online system, please...
An Agent Premium Club performs duties and activities within First Class and Business Class lounges, during the entire shift. An Agent Premium Club will attend and cater to all passengers within the assigned work area. Offers efficient and professional customer service and resolves passenger problems as required. Responsibilities may include, but are not limited to: Preparation and set up of lou...
Coda di Volpe, a Southern Italian restaurant in the heart of the Southport corridor is looking for a PM pastry cook. Coda di Volpe is a southern Italian restaurant focusing on the cuisine and libations of Italy s lesser explored south. The desserts will reflect the soul of southern Italian cuisine and accompany the Sicilian inspired seafood pastas, full butchery/meat curing program and authenti...